1 tbsp butter (for greasing)
200g mixed chopped nuts
115g dark chocolate
115g milk chocolate
115g white chocolate
200g filo pastry
150g butter (unsalted is best)
2tbsp gold syrup
55g icing sugar
Preheat the oven to 190 deg C (Gas mark 5). Lightly grease a baking sheet with 1 tablespoon butter. Reserve 1 tablespoon nuts for the toping.
Mix the chocolate together in a bowl.
Please 1 sheet of filo on a clean tea towel. Melt the butter and brush the sheet of filo with butter, drizzle with a little syryp and sprinkle with some nuts and chocolate. Place another sheet of filo on top and repeat until you have used all the nuts and chocolate.
Use the tea towel to help you carefully roll up the strudel and place on the baking sheet, drizzle with a little more golden syrup and sprinkle with the reserved nuts. Bake for 20-25 minutes. If the nuts start to brown too much, cover the strudel with foil.
Sprinkle with icing sugar, slice and eat warm with ice-cream.