Lavender Icing

3 tablespoons cup whole milk
1/2 teaspoon dried lavender heads
icing sugar
Purple gel paste food color or leave it plain

Lavender Frosting Instructions

Bring milk and lavender just to a boil in a medium saucepan over medium heat. Remove from heat an allow to steep for 10 minutes. Strain and discard lavender. Beat in icing sugar to consistency desired. Add food coloring until desired color is reached. Spread immediately over cupcakes or the lavender madeira cake.

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