Cooking Time: 15 mins
Chilling Time: 30 mins
Makes 12 pieces
The batter can be prepared the previous night and stored in the fridge.
Ingredients
- 50g wholemeal flour
- 50g plain flour
- 1 tsp baking powder
- 2 tsp brown sugar
- 1/2 tsp salt
- 1 egg, lightly beaten
- 15g butter, melted
- 1/2 tsp vanilla extract
- 250 ml milk
- oil
Method
Sift together the flours, baking powder and salt in a bowl. Stir in the sugar. Make a well in the centre and add the beaten egg, vanilla extract and melted butter. Gradually stir in the milk and mix well to form a smooth batter. Cover the bowl and set aside for an hour or overnight in the fridge. Heat a little oil in a frying pan and gently shake the pan so that the oil coats the base. Drain excess oil. Pour batter in desired shapes or plain rounds. Cook on low heat for 1-2 minutes on each side till cooked and golden.
Serving suggestions
Serve with sliced bananas and strawberries, drizzled with maple syrup
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