Savoury Crumble - the story so far

Recipe 1
6 oz (175g) wholewheat flour
2 oz (50g) grated Parmesan
1 oz (25g) wheatgerm
1/2 teasp mixed herbs
4 oz (110g) butter

Recipe 2
50g porridge or jumbo oats
50g 100 per cent wholemeal flour
25g hazelnuts, chopped
40g butter

Recipe 3
55g butter
115g flour
1 teaspoon English mustard powder
55g strong cheese grated
25g porridge oats

Recipe 4
60g butter, softened
120g wholemeal flour
1 tsp grain mustard
2 tsp Provencal herbs
75g strong cheddar cheese, grated
40g whole porridge oats

Recipe 5
75gms wholemeal flour
75gms plain flour
75gms butter
100 gms (4oz) mature cheddar, grated
2-3 tablespoons chopped chives

Recipe 6
55g butter
100g plain flour
1 tsp mustard powder
55g parmesan, grated
25g oats

For all recipes rub the butter/fat into the flour and then add the remaining ingredients.

My favourite so far is recipe 5 I love the mix of cheese and chives... and it goes well with vegetables, my second favourite is recipe 3.

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